The restaurant located in the historic center of Gressoney Saint Lean, is intimate and very welcoming in rustic style.
You can choose from a wide variety of thin, light and friable pizzas. In addition to the classic wheat flour pizza you can also enjoy that of wheat milled stone. The pizzeria dedicates particular care to the dough following the double leavening method. Also you can enjoy exquisite desserts and homemade cakes.
Weekly closure on Wednesday
